MEET THE CHEF

Catherine Rivadeneyra Bello
Founder and Chef

Catherine is a professional Health Supportive Chef (Institute of Culinary Education) and a Certified Health Coach from the Institute for Integrative Nutrition in New York. Originally from Mexico City, Catherine is passionate about blending her deep-rooted Mexican heritage with contemporary cooking techniques to create vibrant, nourishing, and flavorful dishes. She is dedicated to bringing her approach to healthy food and modern Mexican cuisine to the world.

Throughout her career, Catherine has had the privilege of working in some of the world's most renowned Michelin-starred restaurants, including Gucci Osteria da Massimo Bottura in Beverly Hills, Hisa Franko in Slovenia, Kato in Los Angeles, and Dill in Iceland. These experiences have allowed her to refine her craft and understand the delicate balance of flavors, ingredients, and techniques that elevate a dish to its highest potential.

Catherine’s cooking philosophy is deeply rooted in her Mexican heritage and a passion for fresh, seasonal ingredients. But what truly sets her apart is how she brings that philosophy to life—outdoors, where she feels most alive. Whether she’s trail running through the highlands, freediving along Iceland’s rugged coast, hiking glacier fields, or simply lighting a fire under the open sky, Catherine believes that nature is the ultimate kitchen.

For her, cooking isn’t just about the food—it’s about connection, freedom, and presence. She loves creating meals outside, where the rhythm of the land and the changing elements shape each dish. Catherine’s goal is to inspire people to embrace healthy, heart-led cooking without fear or perfectionism. She wants to help others feel at home in their own creativity, and to show that great food can be simple, nourishing, and deeply joyful—especially when shared.

In everything she does, Catherine creates a welcoming space where food becomes a bridge—celebrating culture, community, and the wild beauty of the world around us.